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NOW Foods, Xanthan Gum Powder, 6 oz (170 g) in Pakistan
NOW Foods, Xanthan Gum Powder, 6 oz (170 g) in Pakistan
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π Return & Refund Policy in OSHIP.PK
π Return & Refund Policy in OSHIP.PK
Customer satisfaction is important to us.
If you receive a damaged, defective, or incorrect product, please contact us within 7 days of delivery.
Eligible cases include:
β Wrong Product Received
β Damaged Item
β Manufacturing Defect
Products must be unused and returned in their original packaging.
Please note that change-of-mind returns may not be accepted.
π΅ Cash on Delivery
π΅ Cash on Delivery
Cash on Delivery (COD) is available across Pakistan.
Simply place your order online and pay the courier when your parcel is delivered.
β No Advance Payment Required
β Secure Ordering
β Convenient Payment on Delivery
β Trusted Nationwide Service
π Shipping Information
π Shipping Information
We deliver all over Pakistan through trusted courier partners.
β Delivery Time: 3β5 Working Days
β Fast & Secure Shipping
β Nationwide Delivery
β Order Tracking Available
β Carefully Packed Products
Delivery times may vary slightly during holidays or remote area deliveries.
Original NOW Foods Xanthan Gum Powder 6 oz (170 g) in Pakistan | Imported from USA | Premium Gluten-Free Food Thickener for Baking, Cooking & Everyday Use | Order Now at OSHIP.PK
NOW Foods Xanthan Gum Powder is a premium thickening and stabilizing agent derived from natural fermentation. This 6 oz (170 g) container provides a versatile culinary ingredient trusted by home cooks and professional chefs alike.
Key Benefits
Xanthan gum acts as an excellent thickener for sauces, gravies, and soups without affecting taste. It stabilizes emulsions and prevents separation in dressings and marinades. Perfect for gluten-free baking, it improves texture and elasticity in bread, cakes, and pastries. Helps create smooth, creamy consistencies in salad dressings and dairy-free alternatives. Supports a longer shelf life by preventing ingredient separation.
How to Use
For sauces and soups: Add 1/8 to 1/4 teaspoon per cup of liquid. Whisk thoroughly to avoid lumping. Let stand 1-2 minutes before serving.
For baking: Combine with flour or dry ingredients. Use 1/4 to 1/2 teaspoon per cup of flour, depending on desired texture.
For dressings: Mix 1/8 teaspoon into vinaigrettes or creamy dressings. Stir well and refrigerate.
Start with small amounts and adjust to your preferred consistency. Xanthan gum is heat-stable and works in both hot and cold recipes.
Non-GMO, free from artificial additives, and suitable for various dietary preferences. Store in a cool, dry place away from moisture.
